Bakery
A bakery for regulars on a street leading to the center of town. Jessica and David Tabouret run the business like good craftsmen, the quality of the bread is consistent (small spelt, organic corn...), the pastries are tasteful (croissants, brioche, lemon turnovers) and the patisserie offers specialties (pastel de nata, far aux pruneaux, almond cake...). A wide choice of sandwiches for lunch: classic, buttered, vegetarian, seafood, spicy..