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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Services Delivery service | On order | Online shop
Gault&Millau's review
Butchery For three generations, Maison Bignalet has been producing local charcuterie products in their geographical area of origin, selecting the best producers in Chalosse and Landes and working with the greatest respect for the product. Our in-house cured meats are first salted and then larded, before undergoing a long curing period to ensure an incomparable balance between sweetness and flavor.
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Address 192 Rue Centrale
40290 Habas
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