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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Mistral Blanc - Villa Régalido

13990 FONTVIEILLE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Martial Bonneron
Cooking French
Services Accomodation | Disabled access | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
50 € to 70 €
Gault&Millau's review
12/20
Gourmet Restaurant This charming bastide, at the end of the village, combines comfort with old stones in a well-designed Provencal decor. Although the restaurant hibernates a little, with only two services a week until May 1st, it's open every evening in season (except Sunday). The off-season menu, with no choice, is nonetheless well-executed and changes according to supply: "like a brandade" with sucrine and smoked haddock, red mullet with braised fennel, razor clams in hazelnut butter and shellfish jus, chocolate mousse cocoa feuillantine entremets in a €50 sequence that can be upgraded to €70 with an extra course. Regional cellar, extended to Languedoc.
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Address 118 Avenue Frédéric Mistral
13990 Fontvieille
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Martial Bonneron Chef
Created with Fabric.js 5.2.4 Martial Bonneron Chef

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