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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Butchery Yves Bruneau is a Norman who fell in love with Aquitaine. He decided to settle in Bages and ply his trade there. The meats are of the highest quality, and local specialities are given pride of place.
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Address 19 Rue Des Vignerons
33250 Pauillac
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