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Gault&Millau's review
Carryout
An illustrious German-Pratin house taken over by Fabien Rouillard (Senderens, Fauchon), the address is still going strong, delighting the neighborhood with its many pleasures, sweet and savory pastries, catered dishes and confectionery. The catalog is vast, with recipes for every occasion: kouglof, cakes, salads, pies, pies and puff pastries, black pudding with apples, scallop risotto, sandwiches, seasonal charlotte and tarts, traditional pastries...