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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Marchand

44000 NANTES
Butchery
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Secondary activities Cheese dairy
Gault&Millau's review
Butchery Cheese and free-range poultry are the two mainstays of this renowned artisan, who adds game in season and a fine range of preparations for the festive season. Each season brings its own cheese specialties from all regions, like raclette in winter, but each reference is well chosen, raw or pasteurized milk, goat's, ewe's or cow's milk. Some foreign cheeses, such as Vacherin Fribourgeois, Appenzeller, Gouda with caraway..
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Address Rue de Talensac
44000 Nantes
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