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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Gault&Millau's review
Butchery A butcher to watch, for the quality of his products and his eco-responsible approach. A true connoisseur who knows how to mature a Simmental, Baltic or Galician rib train and present the right product at the right time. At Nicolas, you'll also find the finest charcuterie, offal for connoisseurs, merguez, caillette, cecina...
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Address 13 Rue Courmeaux
51100 Reims
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