A fleeting encounter between David Gallienne and Impressionism

Mathieu Dubus | 6/11/24, 11:13 AM

To mark the 150th anniversary of Impressionism, chef David Gallienne takes the helm of a new ephemeral table. Make way for gastronomy inspired by master paintings.

For the first two months of summer, David Gallienne is moving his table to the Musée des Impressionismes in Giverny. The chef, who heads the Jardin des Plumes (3 toques), has created a unique menu for the occasion. The Sarthois chef has always had a singular affinity for local produce. As a child, he spent his school vacations between his grandfather's garden and his grandmother's stoves. Over the years, he has become a gastronomic reference in his Eure village. It seems only logical that he should work in collaboration with the village's other pride and joy, the Musée des Impressionismes.

Gastronomic interpretation of Claude Monet's paintings

David Gallienne, a true lover of plants, finds Giverny "a wonderful playground for cooking. For this ephemeral restaurant, the chef had to combine culinary art and Impressionist art. With Claude Monet as his common denominator, he had to create a gastronomic interpretation of the painter's greatest works.

Artists, who are often drawn to the sea, led the owner of Jardin des Plumes to create a menu that calls for travel. A rather coherent proposal when you live in a region with such beautiful seafood. Epicureans who come to enjoy a gastronomic reading of Impressionist art will be able to discover several mouth-watering creations. "L'impression soleil levant" is translated by a tartare of gambero rosso, peas, horseradish, pod broth scented with garden herbs and fresh mint. "La promenade sur la falaise" offers spider crab with cuttlefish tagliatelle followed by combava bisque. Finally, the "marée basse aux petites dalles" is created around sea lettuce, bergamot and black sesame. If you're interested in this ephemeral restaurant and its unique menu, here's a list of practical information:

From June¹ to July 27, 2024
Dinner only on Wednesday and Thursday; lunch and dinner on Friday, Saturday and Sunday
Musée des impressionnismes, 99 rue Claude Monnet, 27620 Giverny, France
Reservations by telephone on 02 32 54 26 35
7-course menu 150 euros (excluding drinks)
Food and wine pairing 5 glasses: 75 euros; 7 glasses: 85 euros

These news might interest you

News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.

Read

News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.

Read

News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.

Read

Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

Read

Tables & Chefs

8 terraces to eat well and enjoy the sun in Paris

Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.

Read