Wilfried Romain, chef at LAVA in Paris, is organizing two dinners that are sure to attract the attention of cheese and travel enthusiasts alike. Here are all the details.
To get the year 2025 off to a good start, chef Wilfried Romain invites you to experience two exceptional evenings at his LAVA restaurant, in the heart of Paris's 5ᵉ arrondissement. An opportunity to discover or rediscover the inventive, daring cuisine that has earned this establishment its two Gault&Millau toques. On the program: a unique culinary immersion, with two themes that promise to delight gourmets.
Cheesy Winter evening
Cheese lovers, this is the evening for you! Wilfried Romain joins forces with the famous COW cheese dairy for a gastronomic experience centered on cheese in all its forms. The five-course menu will showcase this exceptional product in original, refined creations. Each dish will reveal a different facet of cheese, exploring textures, flavors and unexpected combinations.
To enhance this gourmet adventure, carefully selected food and liquid pairings will be offered on site. Let yourself be surprised by this celebration of cheese, in a warm and friendly atmosphere.
The Volcanic Dinner, a spectacular first anniversary
To celebrate LAVA's first year, chef Wilfried Romain revisits a concept that had already won over haute gastronomie fans last October: the Volcanic Dinner. Inspired by his passion for volcanoes, this seven-course menu takes guests on a culinary journey around seven iconic volcanoes from around the world.
Each dish tells the story of a volcano, featuring flavors, techniques or ingredients typical of the regions concerned. This menu is accompanied by a 100% volcanic wine pairing, carefully selected to enrich each dish and transport your taste buds even further.
Whether you're a cheese lover or curious to explore volcanic horizons, these evenings promise to be moments of sharing and gustatory wonder. Remember to book early, as places are likely to go as fast as molten lava!
Practical info:
Lava, 9 rue de la Montagne Sainte-Geneviève, 75005 Paris
Seven-course Volcanic menu: €95 per person (excluding drinks)
Five-course Cheesy Winter menu: 70€ per person (excluding drinks)
Reservations only on www.lava-paris.com
These news might interest you
News & Events
Follow the chenin
The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.
If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
10 great restaurants where you can (also) don your kitchen apron
People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
