Pascal Bardet, Gault&Millau d'Or 2024 for the Occitanie region

Émilie Lesur | 5/13/24, 5:21 PM

During the Gault&Millau Tour Occitanie 2024, chef Pascal Bardet was named Gault&Millau d'Or.

Le Gindreau (3 toques) in Saint-Médard is once again in the spotlight. Last year, young sommelier Margot Duffort was awarded the 2023 regional trophy. In 2024, it's the chef's turn to receive the title of Gault&Millau d'Or.

For the past 10 years, this rural restaurant, housed in a house that will soon be 50 years old, has taken the time to surround itself."It's a real luxury," admits Pascal Bardet." In 2016, he was awarded the Trophée Excellence Sud-Ouest. Hardly surprising when you consider the chef's career path... "Trained at the Souillac hotel school, he began an internship at the Louis XV in Monaco in 1994, working under Alain Ducasse..." Read more

A restaurant with a taste for awards

Le Gindreau received its first Gault&Millau award just one year after opening. Today, the Gault&Millau title"it's not me who receives it, but the house. We talk a lot about the chefs, but it's the whole team." Very proud, the chef goes on to explain that he doesn't get up in the morning to get awards,"I get up to put everything in line to take pleasure in the day and give more of it." In addition to his rigorous work, Pascal Bardet also sees this Gault&Millau d'Or title as a reward for the daily involvement of the house.

▶ Read the full portrait of chef Pascal Bardet in the Têtes d'affiche section of the Auvergne-Rhône-Alpes guide on sale this Thursday, May 16, 2024.

These news might interest you

News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.

Read

News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.

Read

News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.

Read

Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

Read

Tables & Chefs

8 terraces to eat well and enjoy the sun in Paris

Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.

Read