Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Salon International de l'Agriculture 2024: what not to miss?

Salon International de l'Agriculture 2024: what not to miss?

Nell Giroir | 2/10/25, 3:01 PM

The Salon International de l'Agriculture returns to Porte de Versailles from February 24 to March 3, 2024. The event is so big that it's hard to know where to start. Here are a few suggestions.

Over 30,000 visitors a day, 14 hours on site, 4,000 animals... The figures for the Salon International de l'Agriculture are as impressive as its program. But what's not to be missed?

See the animals

For families with children who don't often get the chance to get out in the countryside, this is a great opportunity to see some animals and even watch competitions such as the Concours Général Agricole.

Taste 1001 flavours

If there's one thing you can do during a visit to the Salon International de l'Agriculture, it's eat and drink (in moderation, of course). Producers and artisans from all over the world offer tastings throughout the day. It's an opportunity to make wonderful discoveries, such as Ti Planterre's frosted vanilla at the Antilles stand.

Discover the full program of events, with the option of filtering by type of event, audience and location, at www.salon-agriculture.com

Discover the Gault&Millau Tour partner

Every year at the Salon International de l'Agriculture, it's impossible to miss the Interbev stand: the Association Nationale Interprofessionnelle du Bétail et des Viandes. For this year's show, Interbev is inviting all visitors to its brand-new "Aimez la viande, mangez-en mieux. "

This is an opportunity to celebrate the renewal of the partnership between Interbev and Gault&Millau, as well as the creation of a new "Cuisine" trophy.Cuisine des prairies et des pâturages" trophy at a press conference on Monday February 26. This new trophy will be awarded to chefs recognized for their promotion of French meat products during the regional Gault&Millau Tours. These events celebrate the release of the regional Gault&Millau guides, and showcase the region's finest culinary and culinary talents.

These news might interest you

Follow the chenin News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.
What temperature should I serve my wine at? News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
10 great restaurants where you can (also) don your kitchen apron News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Pâtiss'Art announces its first edition with Nina Métayer as godmother Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region News & Events

Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region

The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA News & Events

Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA

The chef behind the Ekume restaurant in Marseille was named Grand de Demain 2025 at the Gault&Millau Tour PACA.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE