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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Émile COTTE

© Stéphane Riss

Émile COTTE

Chef : 1 restaurant

Presentation

Biography & Awards

1979 Naissance à Limoges

1994 Formation à Souillac

1998 Le Pré Catelan

2006 Sous-chef au Taillevent

2012 Chef au Meating

2021 Ouverture de Baca’v

Its restaurants

Open

13.5

/ 20

Chef's Restaurant

Baca'v

Address 92100 BOULOGNE-BILLANCOURT

Chef Émile Cotte

Cooking French

Budget 29 € to 79 €

Its news

Émile Cotte opens a second Baca'v 30 minutes from Paris

News & Events

Émile Cotte opens a second Baca'v 30 minutes from Paris

Following the success of his first restaurant in Paris, Émile Cotte is opening a second Baca'v location in Boulogne-Billancourt. The chef tells us more about this new project.

Baca'v 92100 BOULOGNE-BILLANCOURT

Its recipes

Fricassee of sweetbreads, asparagus and morels, garlic flower

Main dish

Fricassee of sweetbreads, asparagus and morels, garlic flower

Émile Cotte of Baca'v shares a Sunday casserole par excellence. His sweetbread fricassee, embellished with asparagus, morels and garlic flower, is sure to delight your table.

Baca'v 92100 BOULOGNE-BILLANCOURT

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PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

Hôtels & Préférence

Domaine Terra Vecchia

Arras & le Pays d’Artois

Calmel et Joseph

Ragnaud-Sabourin

Gustave Lorentz

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Coutanseaux Aîné

Interbev – Label Rouge

Région Grand Est

Les Trésors de Lizon

Région Île-de-France

Maison Jaillance

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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