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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aringa

20000 AJACCIO
Bakery
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Services Delivery service | On-site tasting
Gault&Millau's review
Bakery Jean-Baptiste Lavergne-Morazzini, the eminent young chef at Table du 11 in Versailles, hasn't forgotten his origins, and offers this tasty counter of well-stocked sandwiches with selected products from a distance, but with passion. Shrimp avocado cocktail sauce, ham with truffle wasabi cheddar butter, it may not be very Corsican, but it's very good!
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Address 67 Ldt Marche Central
20000 Ajaccio
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