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37-39 rue Boissière
75016 Paris
France

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Boucherie du Golf

64500 CIBOURE
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery A butcher's must, just a stone's throw from the village quayside, where you'll find some of the best boudins in the Basque region. The establishment is renowned for its regional specialties and well-sourced meats: veal axoa, chichons, double fat, Galician beef and matured pork.
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Address 29 Rue Aristide Bourousse
64500 Ciboure
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