Secondary activitiesCarryout | Fine grocery | Pastry
Gault&Millau's review
Delicatessen
Bayon is one of the best ways to prepare a festive aperitif that goes down well. The promise of "fine charcuteries and gourmet delights" is kept, with sausages, foie gras, pâté en croûte and pies, followed by delicatessen dishes and pastries, filled doughnuts, chocolate and caramel moelleux and brioche. Prepared platters, wines, beers, on-site tasting.