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Gault&Millau's review
Chocolate factory
From his childhood in South America to his first boutique in Australia, via training with the Roux brothers in England, Hubert Masse has brought back from his many lives the desire to share with us his curiosity and openness to others. His superb chocolates are the perfect expression of this, such as Madagascar lemongrass and Spanish lemon-tree honey, or mandarin and orange, bite-sized chocolates filled with praline or ganache...