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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery Seriousness in the choice of flours, in the baking equipment and in the very convincing results of well-baked, crusty breads, modernity in the setting and service: rye, petit épeautre, petit sésame, khorasan, turmeric bread and a very good campagne. And for snacks, there are beautiful, well-stuffed sandwiches, croque Mata, veggies and quiches. Sweet treats include chocolate hazelnut brownies and far breton.
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Address 6 Rue de Rieux
44000 Nantes
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