Pastry
A trendy town like Arles couldn't survive without its Japanese patisserie. Fortunately, Masaki Yamamoto remedies this shortcoming in this pretty central boutique. In particular, he adapts French classics in his own way: chocolate éclair, raspberry poppy macaroon, Paris-brest, black forest, and of course a very good matcha yuzu with black sesame praline, or Taiwan with oolong tea. Very good viennoiserie, brioche, apple fig turnover, and chocolates..