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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Pastry La Pâtisserie is gone, but long live Le Labo! Wishing to renew his concept, Cyril San Nicolas has turned to a more active approach to pastry-making, now offering in his new space, in addition to his school, a place open to courses and masterclasses, the sale of ephemeral pastries and professional equipment.
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Address 180 Avenue de Paris
33620 Cavignac
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