Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

Mathieu Dubus | 7/8/24, 3:14 PM

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.

Another talent to discover in Burgundy-Franche-Comté! Thomas Collomb, chef at Table d'Hôte - Lucie et Thomas Collomb (3 toques) in Gevrey-Chambertin, is the region's Gault&Millau d'Or 2024. The award was presented during the Gault&Millau Tour on Monday July 8, 2024 at the Château d'Arcelot in Arceau.

Building the establishment

A true lover of his Burgundy region, the chef opened this address 10 years ago now. Getting there was no easy task. Thomas Collomb and his partner actually took over the business in 2011. At the time, the house was at a standstill and "almost unhealthy", he explains. " For three years, we worked on the place, and there wasn't a square meter that wasn't redone from floor to ceiling" , explains the new Gault&Millau d'Or. His objective: "to have a place that looks like us, more modern and easier to use. We no longer need to open a trapdoor to take crates down to the cellar, for example", he adds.

In the kitchen, tradition is at the heart of the philosophy of the chef at Table d'Hôte - Lucie et Thomas Collomb. On this point, he makes an important nuance: "traditional cuisine isn't just about the local terroir, it's about all terroirs, opening up the field of possibilities." A freedom he also gives to his second-in-command Kévin Constantin. The Guide Jaune, for example, noted the combination of asparagus and rhubarb, accompanied by tagette, which initially came out of the second chef's head. As for the atmosphere, Thomas Collomb "likes the idea of a small, intimate table, almost tailor-made for 15/20 people."

Gault&Millau d'Or 2024

This award? A real surprise for the resident of Gevrey-Chambertin: "I really wasn't expecting it at all, it's an immense source of pride for me personally and obviously for the team." Cooking is first and foremost a pleasure, but he describes himself as "a man of challenges" and that includes "going for rewards" he confides.

▶ Read the full portrait of chef Thomas Collomb in the Headliners section of the Bourgogne-Franche-Comté guide on sale this Thursday, July 11, 2024.

These news might interest you

News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.

Read

News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.

Read

News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.

Read

Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

Read

Tables & Chefs

8 terraces to eat well and enjoy the sun in Paris

Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.

Read