L'Étang du Moulin

25210 BONNÉTAGE

14/20
Chef's Restaurant

1 PHOTOS

Chef Jacques Barnachon

Cooking French | Local | Traditional

Services Accomodation | Children's menu | Disabled access | Pets allowed | Private Parking

Price Indicative price per person (excl. drinks)

85 € to 165 €

Gault&Millau's review

14/20

Chef's Restaurant A magnificent 4* chalet-hotel-spa in the heart of the Doubs region, set in a landscape of mountains and wilderness. The place is a haven of peace, ideal for a chic, relaxing retreat, where you can pamper yourself, including at the table. Chef Jacques Barnachon upholds the region's finest traditions, using only the most carefully selected products, and is an expert in his repertoire. Depending on taste and budget, you'll be tempted by duck foie gras with Renaudot Montbéliard sausage; pollack with butter, walnut and coriander brandade, green asparagus and yellow wine caramel; rabbit leg marinated in herbs and cooked at 63°C, with peas, fennel and poultry jus; and fir parfait with manjari chocolate ganache, gentian, fir bud extract and gentian freshness. From €85 to €165.

MAP

Address 5 Chemin De l'Etang Du Moulin
25210 Bonnétage

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jacques Barnachon Chef

Menu A la carte

Menus Le Renouveau du Chef €85 Le Menu Dégustation du Chef En Cinq Services €125 Le Menu Dégustation du Chef En Six Services €145 Le Menu Dégustation du Chef En Sept Services €165