ServicesChildren's menu | Disabled access | Pets allowed | Terrace | To go
Gault&Millau's review
Original Restaurant
In a typical Alsatian half-timbered house in the heart of the pottery village, good regional recipes pass with pleasure in a slightly purring atmosphere: presskopf, tarte flambée from 6pm, bouchée à la reine speciality, frog legs, waedele with Alsatian beer and acacia honey sauce, sauerkraut, cordon bleu, in a vast and representative catalog. To make your choice easier, a good menu is available at €29.