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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Carré Royal

69001 LYON
12.5/20
 Gourmet Restaurant
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Chef Colas Albéric
Cooking French | Traditional
Services | Pets allowed
Price Indicative price per person (excl. drinks)
42 € to 49 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Research and distinction, in the atmosphere as well as in the cuisine of Albéric Colas, who multiplies his efforts in terms of product quality and imagination. For less than €50, he offers a menu that holds its own and changes according to the market: chestnut velouté with parsley confit and roasted walnut crumble, roasted veal onglet, creamy polenta with parmesan and grilled onion emulsion, poached pear with spices and chocolate sauce. The signature dish, for a small supplement, is the seafood risotto with venerated rice.
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Address 16 Rue Royale
69001 Lyon
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Colas Albéric Chef
Created with Fabric.js 5.2.4 Colas Albéric Chef

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