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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Plato Restorant

69004 LYON 4
10 PHOTOS
Chef Frederic Therriaud
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
17 € to 38 €
Gault&Millau's review
Original Restaurant Next to Croix Rousse station, this elegant restaurant, with its taupe walls and hanging chandeliers, offers eclectic, accessible market cuisine by Frédéric Therriaud. The execution is up to scratch, and we'd recommend the rabbit leglet with rosemary and apricot chutney, the grilled hake mustard with turmeric butter and caper flowers, the very French rouelles of free-range poultry thighs stuffed with snails and foie gras, vegetable herb emulsion, and the traditional crème brûlée. Excellent service.
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Address 1 Rue Villeneuve
69004 Lyon 4
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Frederic Therriaud Manager
Created with Fabric.js 5.2.4 Frederic Therriaud Manager
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Frederic Therriaud Chef
Created with Fabric.js 5.2.4 Frederic Therriaud Chef

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