Gault&Millau's news

Tables & Chefs

Who was Antonin Carême? The first chef

On April 30, 2025, Martin Bourboulon's "Carême" series will be available on the Apple TV+ platform. Find out who Antonin Carême was, culinary genius and protagonist of the French production.

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Tables & Chefs

Who was Antonin Carême? The first chef

On April 30, 2025, Martin Bourboulon's "Carême" series will be available on the Apple TV+ platform. Find out who Antonin Carême was, culinary genius and protagonist of the French production.

Craftsmen & Know-How

Mont Blanc

To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.

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Craftsmen & Know-How

Mont Blanc

To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.

Tables & Chefs

10 restaurants with breathtaking views of the Mediterranean

Want to make the most of sunny days with a sublime meal and a view of the Mediterranean Sea? Here are ten not-to-be-missed restaurants for a magical moment.

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News & Events

Anne-Sophie Pic's good addresses

Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!

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Chef Anne-Sophie PIC

Restaurant Pic
26000 VALENCE

News & Events

Arnaud Faye, aiming for excellence

What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.

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Chef Arnaud FAYE

Restaurant Épicure - Le Bristol Paris
75008 PARIS

News & Events

Live cooking, up-to-the-minute precision: the Accents experience reinvented

The three-star restaurant Accents Table Bourse has been given a facelift. Beyond the aesthetics, this change also improves the customer experience.

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Chef Romain MAHI

Restaurant Accents Table Bourse
75002 PARIS

News & Events

Stephan Paroche and Justine Viano open a new chapter in Béziers

The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.

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News & Events

Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo

Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.

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Pastry Chef Cédric GROLET

Restaurant Restaurant Le Meurice - Alain Ducasse
75001 PARIS

News & Events

Alléno & Rivoire x Persée: the most precious Easter egg of the year

This year's Easter egg hunt could turn out to be much more successful than usual, thanks to the initiative of Alléno & Rivoire and the Persée jewelry house.

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News & Events

New chapter for Cap Estel with Kévin Garcia

On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.

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News & Events

Patrick Raingeard opens a new restaurant with his son in Sclos de Contes

After thirteen years at Cap Estel, Patrick Raingeard is turning over a new leaf. At the beginning of May 2025, the 3-toque chef and his son will open Père & Fils in the hills above Nice.

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News & Events

Chef Éric Guérin exhibits his sketches in Arles

In Arles, Éric Guérin reveals another facet of his world. His kitchen sketches are on show at the Festival du Dessin, in a group exhibition celebrating the links between art and gastronomy.

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News & Events

Why do we say "mouth-watering"?

The French language is rich in expressions whose meaning and origin we sometimes ignore. Where does the expression "avoir l'eau à la bouche" come from? Here are some explanations.

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Tables & Chefs

Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'

For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.

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Tables & Chefs

The lunch menu: the best way to eat out - our top 10

Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.

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Hotels & Bed & Breakfast

10 hotels less than 2 hours from Paris

Long weekends, first rays of sunshine... What if it was the right time to escape Paris? Here are ten hotels less than two hours from the capital, for a breath of fresh air without having to go far.

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Hotels & Bed & Breakfast

Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel

Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.

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